Pate d’amande rose

Packaged product Sucres et desserts ScrapCooking

Pate d’amande rose contains 413 kcal per 100 g.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (444 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate d’amande rose by ScrapCooking, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
413kcal per 100 g
3,6 gprotein
75,7 gcarbohydrates
10,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 10,7 g 14 %
Saturated fat L 1,1 g 6 %
Sodium L 24 mg 1 %
Total carbohydrates L 75,7 g 28 %
Dietary fiber L 2 g 7 %
Total sugars L 72,9 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 23 %413kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 7 g)
  • Fiber2 gin the lowest quarter of sucres et desserts (median 2,8 g)
  • Sugars72,9 gin the top quarter of sucres et desserts (median 54,7 g)
  • Fat10,7 gin the lowest quarter of sucres et desserts (median 18,7 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
  • Sodium24 mgin the top quarter of sucres et desserts (median 20 mg)
  • Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ScrapCooking
Barcode
3700392476021
Category
Pâte d'amandes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pâte d'amande Patisdecor 413 3,6 g 75,6 g 10,7 g
Marzipan HEMA 413 3,5 g 76,2 g 10,5 g
Pâte d'amandes ScrapCooking 413 3,6 g 75,7 g 10,7 g
Pâte d'amande ScrapCooking 413 3,6 g 75,7 g 10,7 g
Pâte d’amandes ScrapCooking 413 3,6 g 75,7 g 10,7 g
Pâte de amandes Scrapcooking 413 3,6 g 75,5 g 10,7 g
Pâte d'amande Domino 413 4,4 g 68,5 g 12,8 g
Pate d'amande 20% Hema 413 3,5 g 76,2 g 10,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pate d’amande rose?

100 g of Pate d’amande rose has 413 kcal.

How much protein is in Pate d’amande rose?

Pate d’amande rose contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).

How many carbs are in Pate d’amande rose?

Pate d’amande rose has 75,7 g of total carbohydrates per 100 g, including 2 g of fiber and 72,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate d’amande rose?

Pate d’amande rose contains 10,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Pate d’amande rose?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700392476021. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.