Marzipan
Packaged product Sucres et desserts HEMA
Marzipan contains 413 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 23 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 76,2 g | 28 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 73,4 g | |
| Added sugars L | 60 g | 120 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 74 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of sucres et desserts (median 7 g)
- Fiber2 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars73,4 gin the top quarter of sucres et desserts (median 55 g)
- Fat10,5 gin the lowest quarter of sucres et desserts (median 18,7 g)
- Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 1,7 g)
- Sodium28 mgin the top quarter of sucres et desserts (median 20 mg)
- Protein per 100 kcal0,85 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEMA
- Barcode
- 2020875899996
- Quantity
- 150 g
- Category
- Pâte d'amandes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, 20% AMANDES, stabilisant E420, sirop de glucose, épaississant E466, humectant E1103, acidifiant E330, arôme naturel, colorant E120.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte d'amande Patisdecor | 413 | 3,6 g | 75,6 g | 10,7 g |
| Pâte d'amandes ScrapCooking | 413 | 3,6 g | 75,7 g | 10,7 g |
| Pâte d'amande ScrapCooking | 413 | 3,6 g | 75,7 g | 10,7 g |
| Marzipan-Eier Aldi | 413 | 5,6 g | 51,2 g | 19 g |
| Pâte d’amandes ScrapCooking | 413 | 3,6 g | 75,7 g | 10,7 g |
| Pâte de amandes Scrapcooking | 413 | 3,6 g | 75,5 g | 10,7 g |
| Pâte d'amande Domino | 413 | 4,4 g | 68,5 g | 12,8 g |
| Pate d’amande rose ScrapCooking | 413 | 3,6 g | 75,7 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Marzipan?
100 g of Marzipan has 413 kcal.
How much protein is in Marzipan?
Marzipan contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7 g).
How many carbs are in Marzipan?
Marzipan has 76,2 g of total carbohydrates per 100 g, including 2 g of fiber and 73,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Marzipan?
Marzipan contains 10,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Marzipan?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2020875899996. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.