Pâté
Packaged product Viande Compass
Pâté contains 179 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 18 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 289 kcal per 100 g across 239 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,6 g | |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 4 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gin the lowest quarter of viande (median 12 g)
- Fiber0 gin the lowest quarter of viande (median 0,31 g)
- Sugars0,6 gbelow the median for viande (median 0,8 g)
- Fat16 gin the lowest quarter of viande (median 24,3 g)
- Saturated fat8,3 gbelow the median for viande (median 9,2 g)
- Sodium400 mgin the lowest quarter of viande (median 672 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compass
- Barcode
- 3800078008413
- Quantity
- 180 г
- Label serving
- 180
- Category
- Pâtés de porc
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crema de jamón cumbre iberica | 179 | 6,6 g | 22,4 g | 5,6 g |
| Magro de cerdo cocido felixia | 179 | 15 g | 0,3 g | 13 g |
| Пастет апетит Baroni | 179 | 8,1 g | 2,9 g | 15 g |
| Paté Ibérico Al Pimenton Vera Hacendado | 178 | 9,1 g | 3,7 g | 12,3 g |
| Tapa negra -50% grasa La Piara | 181 | 14 g | 3,2 g | 12 g |
| Paté de jamón Hacendado | 172 | 10,7 g | 4,2 g | 12,5 g |
| Paté de hígado de cerdo a la pimienta Eroski | 172 | 10 g | 3,9 g | 11 g |
| Pork Liver Pate Bucegi | 187 | 11 g | 4 g | 13,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté?
100 g of Pâté has 179 kcal.
How much protein is in Pâté?
Pâté contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 12 g).
How many carbs are in Pâté?
Pâté has 1,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté?
Pâté contains 16 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
How much sodium is in Pâté?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800078008413. License: ODbL 1.0 (Open Food Facts). Source record dated 21 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.