Pâté Brisée
Packaged product Sucres et desserts U
Pâté Brisée contains 409 kcal per 100 g. A serving, 38 g (38 g) provides about 155 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (384 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for sucres et desserts (median 6,1 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,8 g)
- Sugars2,9 gin the top quarter of sucres et desserts (median 2,6 g)
- Fat22 gin the top quarter of sucres et desserts (median 21 g)
- Saturated fat11 gin the top quarter of sucres et desserts (median 9,5 g)
- Sodium360 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- U
- Barcode
- 3256224191391
- Quantity
- 230 g
- Label serving
- 38 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Cardboard,fresh,fr:feuille-plastique,fr:papier-sulfurise
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (54%), huiles et graisses végétales (palme, colza), eau, sucre, alcool éthylique, sel, jus de citron concentré, levure désactivée. traces éventuelles de lait. Origine : Blé France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelLevureHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte Brisée ÉPAISSE Carrefour | 409 | 5,8 g | 42 g | 22 g |
| Pâte brisée Carrefour | 409 | 5,7 g | 42 g | 23 g |
| Pâte á gâteau brisée Denner | 408 | 7 g | 40 g | 24 g |
| Pate brisée Croustipate | 411 | 6 g | 41 g | 23 g |
| Pâte Brisée épaisse Marque Repère | 405 | 5,7 g | 44 g | 21 g |
| Pâte Brisée Sans Additif Croustipâte | 405 | 5,8 g | 42 g | 22 g |
| Pâte à tarte brisée Grand Jury | 415 | 6,3 g | 41 g | 23 g |
| Pâte Brisée Leader Price | 415 | 6,3 g | 41,2 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâté Brisée?
100 g of Pâté Brisée has 409 kcal. Serving, 38 g (38 g): about 155 kcal.
How much protein is in Pâté Brisée?
Pâté Brisée contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in serving, 38 g (38 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,1 g).
How many carbs are in Pâté Brisée?
Pâté Brisée has 42 g of total carbohydrates per 100 g, including 1,5 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté Brisée?
Pâté Brisée contains 22 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Pâté Brisée?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256224191391. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.