Pâté au jambon

Packaged product Sucres et desserts Stephan

Pâté au jambon contains 328 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâté au jambon by Stephan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
15 gprotein
3,8 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 28 g 36 %
Saturated fat L 11 g 55 %
Sodium L 680 mg 30 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 5 %Fat: 77 %328kcal / 100 g
  • Protein 18 %
  • Carbohydrates 5 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars0,5 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat11 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium680 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stephan
Barcode
3261830125500
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vanilla Protein Pancake & Waffle Mix Flourish 328 37,7 g 52,5 g 3,3 g
Zero Snack Cookie Dough Flavor Prozis 328 30 g 21 g 12 g
Sweetcure smoked Mackrel fillets Morrisons 328 20,5 g 3,1 g 25,9 g
Sweet Chilli Naan Bites Baked Earth Bakery 328 7,9 g 57,5 g 6,8 g
Lemon Meringue Cheesecake Iceland 328 4,8 g 44,7 g 14,3 g
Banana Pudding W/ Peanut Butter And Chocolate Chunks Magnolia Bakery 328 4,3 g 32,8 g 20,7 g
Cherry Pie Bites Walmart 328 3 g 43,3 g 14,9 g
Chocolate hazelnut protein bar Bombbar 328 33 g 6,9 g 13,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâté au jambon?

100 g of Pâté au jambon has 328 kcal.

Is Pâté au jambon high in protein?

Pâté au jambon contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Pâté au jambon?

Pâté au jambon has 3,8 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâté au jambon?

Pâté au jambon contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Pâté au jambon?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3261830125500. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.