Pâte à pizza
Packaged product Repas et plats Toque du Chef
Pâte à pizza contains 291 kcal per 100 g. A serving, 260 g (260 g) provides about 757 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for repas et plats (median 7,5 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 2 g)
- Fat6,7 gin the top quarter of repas et plats (median 5,1 g)
- Saturated fat0,6 gbelow the median for repas et plats (median 0,7 g)
- Sodium760 mgin the top quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20711948
- Quantity
- 260 g
- Label serving
- 260 g
- Category
- Pâte à pizza
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa para pizza sin gluten CERELIA | 291 | 2 g | 48 g | 8,1 g |
| Pâte à pizza Leclerc Marque repère | 291 | 7,2 g | 46 g | 6,7 g |
| Pizza Dough gluten free Chef Select | 291 | 2 g | 48,2 g | 8,1 g |
| Masa pizza sin gluten Eliges | 291 | 2 g | 48 g | 8,1 g |
| 2 bases pizza sin gluten Hacendado | 291 | 1,3 g | 66,5 g | 2,2 g |
| Pâte à Pizza Belle France | 291 | 7,2 g | 46 g | 6,7 g |
| Pâte à pizza Épaisse rectangulaire Carrefour | 291 | 7 g | 46 g | 7 g |
| Masa de Pizza CARREFOUR FRANCE | 291 | 2 g | 48 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 291 kcal. Serving, 260 g (260 g): about 757 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18,7 g in serving, 260 g (260 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 46 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 6,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pâte à pizza?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20711948. License: ODbL 1.0 (Open Food Facts). Source record dated 18 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.