Pâte à pizza
Packaged product Comidas y Platos Toque du Chef
Pâte à pizza contains 291 kcal per 100 g. A serving, 260 g (260 g) provides about 757 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 6,7 g | 9% |
| Saturated fat L | 0,6 g | 3% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for comidas y platos (median 7,5 g)
- Sugars0,9 gin the lowest quarter of comidas y platos (median 2 g)
- Fat6,7 gin the top quarter of comidas y platos (median 5,1 g)
- Saturated fat0,6 gbelow the median for comidas y platos (median 0,7 g)
- Sodium760 mgin the top quarter of comidas y platos (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Toque du Chef
- Barcode
- 20711948
- Quantity
- 260 g
- Label serving
- 260 g
- Category
- Pizza dough
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, huile de colza, alcool éthylique, sel, poudres à lever : diphosphates, carbonates sodium ; épaississant : gomme guar ; levure désactivée, 0,02% levure boulangère.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite violado (canla)SaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Masa para pizza sin gluten CERELIA | 291 | 2 g | 48 g | 8,1 g |
| Pâte à pizza Leclerc Marque repère | 291 | 7,2 g | 46 g | 6,7 g |
| Pizza Dough gluten free Chef Select | 291 | 2 g | 48,2 g | 8,1 g |
| Masa pizza sin gluten Eliges | 291 | 2 g | 48 g | 8,1 g |
| 2 bases pizza sin gluten Hacendado | 291 | 1,3 g | 66,5 g | 2,2 g |
| Pâte à Pizza Belle France | 291 | 7,2 g | 46 g | 6,7 g |
| Pâte à pizza Épaisse rectangulaire Carrefour | 291 | 7 g | 46 g | 7 g |
| Masa de Pizza CARREFOUR FRANCE | 291 | 2 g | 48 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 291 kcal. Serving, 260 g (260 g): about 757 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 18,7 g in serving, 260 g (260 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 7,5 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 46 g of total carbohydrates per 100 g, including 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 6,7 g of fat per 100 g, of which 0,6 g is saturated (3% of the Daily Value).
How much sodium is in Pâte à pizza?
100 g contains 760 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20711948. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.