Pate à pizza
Packaged product Repas et plats PrePat
Pate à pizza contains 349 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 12 % from protein and 3 % from fat (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 317 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 85 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gabove the median for repas et plats (median 9,2 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2 g)
- Fat1,2 gin the lowest quarter of repas et plats (median 2,1 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,4 g)
- Sodium520 mgabove the median for repas et plats (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrePat
- Barcode
- 3107400002218
- Category
- Pâtisserie à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, poudres à lever : diphosphate disodique et carbonate acide de sodium, sel, levure boulangère sèche (dont émulsifiant E49i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza base mix with Spices Vanoise | 347 | 10,2 g | 71,6 g | 2,2 g |
| Mix bio et sans gluten Pizza Exquidia | 347 | 3,4 g | 79,7 g | 8,3 g |
| Cœur de Maman - Préparation pour pâte à Pizza Ebly | 346 | 11,1 g | 69,6 g | 1,6 g |
| la romana Polselli | 353 | 16 g | 72 g | 4 g |
| Pâte à pizza sans gluten Mon fournil | 345 | 4,6 g | 77 g | 1,3 g |
| Farine toastée pour pâte à pizza prête à l'emploi Krazan | 358 | 10,2 g | 75,5 g | 1,7 g |
| Farine pâte pizza Tablier blanc Marque Repère | 340 | 9 g | 73 g | 1,5 g |
| Préparation pour pâte à pizza boîte de 520g U | 340 | 10,8 g | 69,4 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate à pizza?
100 g of Pate à pizza has 349 kcal.
Is Pate à pizza high in protein?
Pate à pizza contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,2 g).
How many carbs are in Pate à pizza?
Pate à pizza has 73 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate à pizza?
Pate à pizza contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pate à pizza?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3107400002218. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.