Pate à pizza
Packaged product Meals and Dishes PrePat
Pate à pizza contains 349 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 12% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 316 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 85%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 9.1 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat1.2 gin the lowest quarter of meals and dishes (median 2.2 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium520 mgabove the median for meals and dishes (median 460 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrePat
- Barcode
- 3107400002218
- Category
- Pizza pastry base
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé, poudres à lever : diphosphate disodique et carbonate acide de sodium, sel, levure boulangère sèche (dont émulsifiant E49i)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza base mix with Spices Vanoise | 347 | 10.2 g | 71.6 g | 2.2 g |
| Mix bio et sans gluten Pizza Exquidia | 347 | 3.4 g | 79.7 g | 8.3 g |
| Cœur de Maman - Préparation pour pâte à Pizza Ebly | 346 | 11.1 g | 69.6 g | 1.6 g |
| la romana Polselli | 353 | 16 g | 72 g | 4 g |
| Pâte à pizza sans gluten Mon fournil | 345 | 4.6 g | 77 g | 1.3 g |
| Farine toastée pour pâte à pizza prête à l'emploi Krazan | 358 | 10.2 g | 75.5 g | 1.7 g |
| Farine pâte pizza Tablier blanc Marque Repère | 340 | 9 g | 73 g | 1.5 g |
| Préparation pour pâte à pizza boîte de 520g U | 340 | 10.8 g | 69.4 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3107400002218. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.