Pasukos
Packaged product Produits laitiers et oeufs gamtos
Pasukos contains 33 kcal per 100 g. A serving, 100 g (100 g) provides about 33 kcal.
Roughly 50 % of its calories come from carbohydrates, with 36 % from protein and 14 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (37 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 50 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
- Sugars3,4 gin the lowest quarter of produits laitiers et oeufs (median 4,1 g)
- Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Saturated fat0,2 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
- Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- gamtos
- Barcode
- 4770275043571
- Quantity
- 0.5kg
- Label serving
- 100 g
- Category
- Laits de boucherie
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Sudedamo - sios dalys: pasukos, nugriebtas pienas, pieno rūgšties bakterijų kultūrų raugas ir bifidobakterijos (10° KSV/g produkto). Pieno rūgšties bakterijų kultūrų 1 g produkto yra ne mažiau kaip 10 KSV.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karnemelk Zuivelmeester | 33 | 3,3 g | 3,3 g | 0,3 g |
| Boeren karnemelk den Eelder | 33 | 3,6 g | 3,6 g | 0,5 g |
| Bio Buttermilch Andechser Natur | 33 | 3,2 g | 3,8 g | 0,6 g |
| Lait battu UHT Inex | 33 | 2,7 g | 4,7 g | 0,4 g |
| Buttermilch Hemme Milch | 33 | 3,3 g | 4,1 g | 0,42 g |
| Karnemelk Albert Heijn | 33 | 3,5 g | 3,5 g | 0,5 g |
| balade Karnemelk natuur 1l Balade | 33 | 2,5 g | 4,5 g | 0,5 g |
| Suomalainen rasvaton piimä Pirkka | 33 | 3,3 g | 4,4 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasukos?
100 g of Pasukos has 33 kcal. Serving, 100 g (100 g): about 33 kcal.
How much protein is in Pasukos?
Pasukos contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).
How many carbs are in Pasukos?
Pasukos has 4,2 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasukos?
Pasukos contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pasukos?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770275043571. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.