Pasteurized Eggs
Packaged product Produits laitiers et oeufs N & N
Pasteurized Eggs contains 129 kcal per 100 g. A serving, 50 g (50 g) provides about 65 kcal.
Roughly 54 % of its calories come from fat, with 38 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamine D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 7,7 g | 10 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 305 mg | 102 % |
| Sodium L | 141 mg | 6 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,5 g | |
| Protein L | 12,2 g | 24 % |
| Vitamine D L | 5,7 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 8 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gbelow the median for produits laitiers et oeufs (median 12,4 g)
- Fiber0,8 gin the top quarter of produits laitiers et oeufs (median 0 g)
- Sugars0,5 gin the top quarter of produits laitiers et oeufs (median 0,25 g)
- Fat7,7 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
- Sodium141 mgin the top quarter of produits laitiers et oeufs (median 136 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Acides gras oméga-3 L | 0,02 g |
|---|
Product details
- Brand
- N & N
- Barcode
- 8885001230012
- Quantity
- 550 g
- Label serving
- 50 g
- Category
- Oeufs de poulet
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken eggs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Big Fresh Eggs N & N | 129 | 12,2 g | 2,5 g | 7,7 g |
| Uova fresche Carrefour BIO | 130 | 12 g | 0,8 g | 8,7 g |
| Oeufs frais (x 12) calibre Gros Première Fraîcheur - Lustucru Lustucru | 130 | 12 g | 0,7 g | 8,8 g |
| Rondeel eieren AH | 130 | 12 g | 0,2 g | 9 g |
| Uova fresche Tedaldi | 128 | 12,4 g | 0 g | 8,7 g |
| Uova fresche Eurospin | 128 | 12,4 g | 0,5 g | 8,7 g |
| Uova Medie Eurovo | 128 | 12,4 g | 0,5 g | 8,7 g |
| uova consilia Consilia | 128 | 12,4 g | 0,5 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurized Eggs?
100 g of Pasteurized Eggs has 129 kcal. Serving, 50 g (50 g): about 65 kcal.
Is Pasteurized Eggs high in protein?
Pasteurized Eggs contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,1 g in serving, 50 g (50 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 12,4 g).
How many carbs are in Pasteurized Eggs?
Pasteurized Eggs has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurized Eggs?
Pasteurized Eggs contains 7,7 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Pasteurized Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasteurized Eggs?
100 g contains 141 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8885001230012. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.