Pasteurised Whipping Cream
Packaged product Produits laitiers et oeufs Woolworths
Pasteurised Whipping Cream contains 353 kcal per 100 g. A serving, 100 g (100 g) provides about 353 kcal.
Roughly 94 % of its calories come from fat, with 3 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 37,8 g | 48 % |
| Saturated fat L | 25,6 g | 128 % |
| Cholesterol L | 12 mg | 4 % |
| Sodium L | 63,6 mg | 3 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 2,7 g | |
| Protein L | 2 g | 4 % |
| Calcium L | 12 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 3 %
- Fat 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0,5 gbelow the median for produits laitiers et oeufs (median 0,6 g)
- Sugars2,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat37,8 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat25,6 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium63,6 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,2 g |
|---|---|
| Graisses polyinsaturées L | 0,2 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009189991974
- Label serving
- 100 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Egg Noodles Woolworths | 353 | 10,7 g | 67 g | 4 g |
| Whipping Cream Woolworths | 353 | 2 g | 3 g | 37,8 g |
| Garlic And Herb Cheese Mix Morrisons | 353 | 23,3 g | 5,3 g | 26,3 g |
| Cheddar Cheese Megmilk Snow Brand | 353 | 18,7 g | 2 g | 30 g |
| Creamy Vanilla Collagen Motion Nutrition | 353 | 73,3 g | 13,3 g | 0 g |
| Casein Protein Powder Hokkaido Milk Flavour My Protein | 353 | 80 g | 3,7 g | 2 g |
| Cream Of Rice Applied Nutrition | 353 | 7 g | 80 g | 0,33 g |
| Creamy Tiramisu Sara Lee | 353 | 2,8 g | 28 g | 25,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasteurised Whipping Cream?
100 g of Pasteurised Whipping Cream has 353 kcal. Serving, 100 g (100 g): about 353 kcal.
How much protein is in Pasteurised Whipping Cream?
Pasteurised Whipping Cream contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 2 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Pasteurised Whipping Cream?
Pasteurised Whipping Cream has 3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasteurised Whipping Cream?
Pasteurised Whipping Cream contains 37,8 g of fat per 100 g, of which 25,6 g is saturated (128 % of the Daily Value).
How much sodium is in Pasteurised Whipping Cream?
100 g contains 63,6 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009189991974. License: ODbL 1.0 (Open Food Facts). Source record dated 5 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.