Pastas Tradicionales Selecta
Packaged product Grains et pâtes alimentaires Gullòn
Pastas Tradicionales Selecta contains 448 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 30 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 26 g | |
| Added sugars L | 29,7 g | 59 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 65 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber2,3 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars26 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat15 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat7 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium212 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gullòn
- Barcode
- 8410376047981
- Quantity
- 52 galettes
- Category
- Grains et pâtes alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo 55,5 %, azücar, grasa vegetal (palma), jarabe de glucosa y fructosa, gasificantes (carbonato acido de amonio y carbonato acido de sodio), sal, emulgente (lecitina de soja), leche desnatada en polvo. Puede contener trazas de frutos secos. CONSERVACIÔN Almacenar en lugar fresco y seco. Proteger de los rayos solares.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSel
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|---|---|---|---|---|
| Miso Mushroom Noodles Asda | 448 | 10,8 g | 64 g | 15,6 g |
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| Pasta Cabonara Travellunch | 448 | 15 g | 54 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pastas Tradicionales Selecta?
100 g of Pastas Tradicionales Selecta has 448 kcal.
How much protein is in Pastas Tradicionales Selecta?
Pastas Tradicionales Selecta contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pastas Tradicionales Selecta?
Pastas Tradicionales Selecta has 72 g of total carbohydrates per 100 g, including 2,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastas Tradicionales Selecta?
Pastas Tradicionales Selecta contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Pastas Tradicionales Selecta?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410376047981. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.