Pasta’n’ sauce

Packaged product Soupes et sauces Batchelors

Pasta’n’ sauce contains 114 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for soupes et sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta’n’ sauce by Batchelors, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
5 gprotein
19,7 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 196 mg 9 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber not reported
Total sugars L 4,1 g
Added sugars L 3,1 g 6 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 70 %Fat: 12 %114kcal / 100 g
  • Protein 18 %
  • Carbohydrates 70 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for soupes et sauces (median 2,1 g)
  • Sugars4,1 gabove the median for soupes et sauces (median 3,6 g)
  • Fat1,5 gbelow the median for soupes et sauces (median 2,9 g)
  • Sodium196 mgin the lowest quarter of soupes et sauces (median 424 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batchelors
Barcode
5000354914560
Category
Soupes et sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(durum wheat semolina, wheat flour), tomato y ingredients as sold (greatest first): pasta whirls (68%) al powder (8%), wheat flour (with added calcium, iron, niacin, thiamin), cheese powder (ceese powder (milk), emulsifying salts (disodium phosphate)), yeast extract, sugar, onion powder, yogurt powder (milk). salt, flavourings (contain milk), vegetable oils (sunflower, palm), garlic powder, dried parsiey, dried chilli, cream powder (milk), acid (citric aco. rosemary extract, dried yeast, black pepper extract. allergy advice: for allergens, including cereals containing gluten, see ingredients in bola. may also contain celery, egg and soya no added ms6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSucreOignonSelAileCrèmeHuile de tournesolHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta’n’ sauce?

100 g of Pasta’n’ sauce has 114 kcal.

How much protein is in Pasta’n’ sauce?

Pasta’n’ sauce contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).

How many carbs are in Pasta’n’ sauce?

Pasta’n’ sauce has 19,7 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta’n’ sauce?

Pasta’n’ sauce contains 1,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in Pasta’n’ sauce?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354914560. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.