Pastamia
Packaged product Grains et pâtes alimentaires Eti
Pastamia contains 419 kcal per 100 g. A serving, 28.0 g (28 g) provides about 117 kcal.
Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 9,9 g | 50 % |
| Sodium | not reported | |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Fiber1,5 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars34 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat22 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat9,9 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 8690526029733
- Label serving
- 28.0 g
- Category
- sütlü-tatlı
Ingredients
fr pastamia - pie with milk, honey and walnuts - ingredients: cake 60% [wheat flour (contains gluten), shekei, eggs, plant! fat (fully hydrogenated palm, sunflower), honey 5.1%, embossing (sodium hydrogen carbonate), preservative (sorbic acid)], milk cream 39% [whole milk powder 23.1%, sugar, vegetable oil (palm, sunflower, cotton, shea), preservative (potassium sorbate), flavoring], chocolate de or sauce 1.1% [honey 37%, sugar, skimmed milk powder 7.5%, fat reduced cocoa powder, dark chocolate 5.8% (sugar, cocoa mass, cocoa butter, oil-reduced cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyrisinoleate), flavoring (vanillin), cocoa dry matter is at least 53%,), potato starch, preservative (potassium sorbate), salt), walnut 0.7%, trace amount of pistachios, almonds, hazelnuts, cashew nuts and peanuts, producer company: eti gida sanayi ve ticaret a,ş, cake factory organized industrial zone 14, cadde no:10 eskişehir/türkiye
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSucreSelAmandesNoisettesFarine de froment (blé)Beurre de cacao
Frequently asked questions
How many calories are in Pastamia?
100 g of Pastamia has 419 kcal. Serving, 28.0 g (28 g): about 117 kcal.
How much protein is in Pastamia?
Pastamia contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 28.0 g (28 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pastamia?
Pastamia has 49 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pastamia?
Pastamia contains 22 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 novembre 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526029733. License: ODbL 1.0 (Open Food Facts). Source record dated 26 novembre 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.