Pasta Sauce
Packaged product Soupes et sauces Cucina Aldi
Pasta Sauce contains 71 kcal per 100 g. A serving, 1 portion, 35 g (35 g) provides about 25 kcal.
Roughly 69 % of its calories come from carbohydrates, with 27 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 22 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71,4 kcal | |
| Total fat L | 0,29 g | 0,4 % |
| Saturated fat L | 0,29 g | 1 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Protein L | 4,3 g | 9 % |
| Potassium L | 1 040 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 69 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gabove the median for soupes et sauces (median 2,1 g)
- Sugars10 gin the top quarter of soupes et sauces (median 3,6 g)
- Fat0,29 gin the lowest quarter of soupes et sauces (median 2,9 g)
- Saturated fat0,29 gbelow the median for soupes et sauces (median 0,8 g)
- Sodium20 mgin the lowest quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cucina Aldi
- Barcode
- 4069365019375
- Label serving
- 1 portion (35 g)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original applesauce Harris Teeter | 71 | 0 g | 17,5 g | 0 g |
| Abalone In Clear Broth San Tung Luk | 71 | 14,3 g | 1,4 g | 0,71 g |
| Sausage And Garlic Pasta Sauce HT Traders | 71 | 1,6 g | 8,7 g | 3,6 g |
| Applesauce Weis | 71 | 0 g | 18,3 g | 0 g |
| Applesauce Bowl & Basket | 71 | 0 g | 17,5 g | 0 g |
| Apple Sauce Market Basket | 71 | 0 g | 18,3 g | 0 g |
| Applesauce Holmberg Orchards | 71 | 0 g | 19 g | 0 g |
| Groovy Green Hot Sauce Newks | 71 | 0 g | 14,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 71 kcal. Serving, 1 portion, 35 g (35 g): about 25 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,5 g in serving, 1 portion, 35 g (35 g). About 27 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 11,1 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 0,29 g of fat per 100 g, of which 0,29 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta Sauce?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069365019375. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.