Pasta salat
Packaged product Grains et pâtes alimentaires Ferdig Preppa
Pasta salat contains 193 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 676 kcal.
Roughly 55 % of its calories come from fat, with 32 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 2,8 g | 14 % |
| Sodium L | 213 mg | 9 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 32 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for grains et pâtes alimentaires (median 8 g)
- Sugars2,2 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat11,7 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat2,8 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium213 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ferdig Preppa
- Barcode
- 7031032251095
- Label serving
- 1 portion (350 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banh Tam Vietnamese Noodle Sincere Orient Food | 193 | 0,71 g | 47,1 g | 0 g |
| Jasmine Rice Mahatma | 193 | 3,6 g | 40 g | 2,1 g |
| Wide Potato Noodles Hi Di Lao | 193 | 0,5 g | 48 g | 0 g |
| Homemade Artisan Pasta Ravioli Spinach & Ricotta Graziano’s | 193 | 7,7 g | 27,6 g | 6,1 g |
| Mozzarella & Pesto Pasta Salad ASDA | 193 | 6,9 g | 17 g | 11 g |
| Galette quinoa tomate Céréales bio | 193 | 7,4 g | 26 g | 5,5 g |
| Bio-Aufstrich Quinoa Paprika Spar vital | 193 | 2,8 g | 12 g | 14 g |
| Jasmine Rice CAROLINA | 193 | 3,6 g | 40 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta salat?
100 g of Pasta salat has 193 kcal. Serving, 1 portion, 350 g (350 g): about 676 kcal.
How much protein is in Pasta salat?
Pasta salat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 350 g (350 g). About 13 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).
How many carbs are in Pasta salat?
Pasta salat has 15,1 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta salat?
Pasta salat contains 11,7 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).
How much sodium is in Pasta salat?
100 g contains 213 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7031032251095. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.