Pasta Italiano
Packaged product Grains et pâtes alimentaires Fresh Frontier
Pasta Italiano contains 165 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 248 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 7,6 g | 10 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Sugars3,2 gabove the median for grains et pâtes alimentaires (median 2,2 g)
- Fat7,6 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium320 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Frontier
- Barcode
- 9349027001241
- Label serving
- 1 serving (150 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Udon wok-ready noodles Wokka | 165 | 5,2 g | 33,7 g | 0,82 g |
| Peshawar Rice Bilash | 165 | 3,5 g | 27,8 g | 4 g |
| Mexi pasta salad Countdown | 166 | 3,4 g | 17,3 g | 9,8 g |
| Eight treasures quinoa rice Eight treasures quinoa rice | 165 | 4,6 g | 26,4 g | 4,6 g |
| Festive Truffle Pasta Pret A Manger | 165 | 6,5 g | 16,7 g | 7,7 g |
| Geitenkaas Pasta Salade Albert Heijn | 165 | 4,9 g | 12,4 g | 10,2 g |
| Apple oats Migros | 165 | 4,2 g | 17 g | 8,2 g |
| Singapore style fresh noodles World Kitchen | 165 | 7,3 g | 26,2 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Italiano?
100 g of Pasta Italiano has 165 kcal. Serving, 1 serving, 150 g (150 g): about 248 kcal.
How much protein is in Pasta Italiano?
Pasta Italiano contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 5,7 g in serving, 1 serving, 150 g (150 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Pasta Italiano?
Pasta Italiano has 19,2 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Italiano?
Pasta Italiano contains 7,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Pasta Italiano?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9349027001241. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.