PASTA e FAGIOLI
Packaged product Repas et plats CONAD
PASTA e FAGIOLI contains 80 kcal per 100 g. A serving, 350 g (350 g) provides about 280 kcal.
Roughly 67 % of its calories come from carbohydrates, with 20 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 89 kcal per 100 g across 501 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 67 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for repas et plats (median 4,4 g)
- Fiber1,3 gbelow the median for repas et plats (median 1,9 g)
- Sugars0,3 gin the lowest quarter of repas et plats (median 1,5 g)
- Fat1,1 gin the lowest quarter of repas et plats (median 2,8 g)
- Saturated fat0,2 gin the lowest quarter of repas et plats (median 0,81 g)
- Sodium80 mgin the lowest quarter of repas et plats (median 377 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Acqua, fagioli borlotti 30%, carote, pasta 5% (semola di grano duro), sedano, cipolle, olio extra vergine di oliva 1%, doppio concentrato di pomodoro, sale, piante aromatiche, spezie. Può contenere frutta a guscio, latte, senape, soia e uova.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile d'oliveTomatesSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in PASTA e FAGIOLI?
100 g of PASTA e FAGIOLI has 80 kcal. Serving, 350 g (350 g): about 280 kcal.
How much protein is in PASTA e FAGIOLI?
PASTA e FAGIOLI contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,3 g in serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 4,4 g).
How many carbs are in PASTA e FAGIOLI?
PASTA e FAGIOLI has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in PASTA e FAGIOLI?
PASTA e FAGIOLI contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in PASTA e FAGIOLI?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170093911. License: ODbL 1.0 (Open Food Facts). Source record dated 12 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.