PASTA e FAGIOLI

Packaged product Mahlzeiten und Gerichte CONAD

PASTA e FAGIOLI contains 80 kcal per 100 g. A Serving, 350 g (350 g) provides about 280 kcal.

Roughly 67 % of its calories come from carbohydrates, with 20 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 89 kcal per 100 g across 501 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PASTA e FAGIOLI by CONAD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,8 gprotein
13 gcarbohydrates
1,1 gfat
280kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 80 mg 3 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 1,3 g 5 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 67 %Fat: 13 %80kcal / 100 g
  • Protein 20 %
  • Carbohydrates 67 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for Mahlzeiten und Gerichte (median 4,4 g)
  • Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,9 g)
  • Sugars0,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
  • Fat1,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,8 g)
  • Saturated fat0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,81 g)
  • Sodium80 mgin the lowest quarter of Mahlzeiten und Gerichte (median 377 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
CONAD
Barcode
8003170093911
Quantity
350g
Label serving
350 g
Category
Eintöpfe
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, fagioli borlotti 30%, carote, pasta 5% (semola di grano duro), sedano, cipolle, olio extra vergine di oliva 1%, doppio concentrato di pomodoro, sale, piante aromatiche, spezie. Può contenere frutta a guscio, latte, senape, soia e uova.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZwiebelnOlivenölTomatenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in PASTA e FAGIOLI?

100 g of PASTA e FAGIOLI has 80 kcal. Serving, 350 g (350 g): about 280 kcal.

How much protein is in PASTA e FAGIOLI?

PASTA e FAGIOLI contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 13,3 g in Serving, 350 g (350 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 4,4 g).

How many carbs are in PASTA e FAGIOLI?

PASTA e FAGIOLI has 13 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PASTA e FAGIOLI?

PASTA e FAGIOLI contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in PASTA e FAGIOLI?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170093911. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Oktober 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.