Passierte Tomaten
Packaged product Légumes K-Classic
Passierte Tomaten contains 22 kcal per 100 g. A serving, 100g/ml (100 g) provides about 22 kcal.
Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 31 kcal per 100 g across 387 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 22,4 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 3,8 g | 1 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,8 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of légumes (median 1,5 g)
- Fiber0,9 gin the lowest quarter of légumes (median 1,3 g)
- Sugars3,8 gbelow the median for légumes (median 4 g)
- Fat0 gin the lowest quarter of légumes (median 0,2 g)
- Sodium280 mgin the top quarter of légumes (median 120 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4337185029257
- Label serving
- 100g/ml
- Category
- Tomates préparées
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomaten Gezeefd Passata JUMBO | 23 | 2 g | 6 g | 0,9 g |
| Passierte Tomaten 500g K-Bio Organic | 22 | 1,5 g | 4,3 g | 0,5 g |
| Passierte Tomaten Laselva | 22 | 1,3 g | 3 g | 0,5 g |
| Passata di pomodoro LaSelva | 22 | 1,3 g | 3 g | 0,5 g |
| Bio Passats Di Pomodoro Fiorentini | 22 | 1,3 g | 3 g | 0,5 g |
| Organic strained tomatoes Pirkka | 22 | 1,1 g | 3,4 g | 0,1 g |
| Lunica passata bio del Mugello Lunica | 22 | 1,1 g | 3,2 g | 0,5 g |
| Passata di pomodoro classica Conad | 22 | 1,1 g | 3,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passierte Tomaten?
100 g of Passierte Tomaten has 22 kcal. Serving, 100g/ml (100 g): about 22 kcal.
How much protein is in Passierte Tomaten?
Passierte Tomaten contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,3 g in serving, 100g/ml (100 g). About 25 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,5 g).
How many carbs are in Passierte Tomaten?
Passierte Tomaten has 3,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passierte Tomaten?
Passierte Tomaten contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passierte Tomaten?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185029257. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.