Passato di verdure

Packaged product Soupes et sauces Naturello

Passato di verdure contains 53 kcal per 100 g.

Roughly 47 % of its calories come from carbohydrates, with 40 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passato di verdure by Naturello, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
1,7 gprotein
5,8 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium L 280 mg 12 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber not reported
Total sugars L 1,1 g
Protein L 1,7 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 47 %Fat: 40 %53kcal / 100 g
  • Protein 14 %
  • Carbohydrates 47 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,7 gin the top quarter of soupes et sauces (median 1 g)
  • Sugars1,1 gin the lowest quarter of soupes et sauces (median 1,8 g)
  • Fat2,2 gin the top quarter of soupes et sauces (median 1,2 g)
  • Sodium280 mgabove the median for soupes et sauces (median 255 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Naturello
Barcode
8029175094487
Category
Soupes de légumes
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Vellutata broccoli, lenticchie, curry Esselunga 53 2,9 g 7 g 1 g
Minestrone tradizionale Esselunga 53 3,5 g 7,8 g 0,3 g
Zuppa di verdure con legumi e cereali Esselunga 53 2,8 g 5,9 g 0,9 g
Soupe Kilimandjaro Karine & Jeff 53 1 g 11 g 0,2 g
Pea & mint soup Marks & Spencer 53 2,4 g 5,3 g 2 g
Covent garden soup Covent Garden Soup Co 53 1,7 g 5,1 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passato di verdure?

100 g of Passato di verdure has 53 kcal.

How much protein is in Passato di verdure?

Passato di verdure contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).

How many carbs are in Passato di verdure?

Passato di verdure has 5,8 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passato di verdure?

Passato di verdure contains 2,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Passato di verdure?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8029175094487. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.