Passato di verdure
Packaged product Soupes et sauces Esselunga
Passato di verdure contains 30 kcal per 100 g. A serving, 310 g (310 g) provides about 93 kcal.
Roughly 52 % of its calories come from fat, with 37 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 715 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 37 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1 g)
- Fiber1,8 gin the top quarter of soupes et sauces (median 1,2 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,9 g)
- Fat1,5 gabove the median for soupes et sauces (median 1,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,34 g)
- Sodium360 mgin the top quarter of soupes et sauces (median 253 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Esselunga
- Barcode
- 8002330003937
- Quantity
- 620 g
- Label serving
- 310 g
- Category
- Soupes de légumes
- Packaging
- Plastic,Paper,en:other-plastics,en:pp-polypropylene,da:pap-21
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Verdure fresche 57% (in proporzione variabile: carote, zucchine, sedano 7%, patate, verze, spinaci, cipolle, porri 2%), acqua, piselli 1%, olio extra vergine di oliva 0,8%, sale
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSelPommes de terreOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mouliné de légumes verts Liebig | 30 | 1 g | 4,7 g | 0,5 g |
| Passato Di Verdure DimmidiSì | 30 | 0,9 g | 4,1 g | 0,9 g |
| Soupe butternut st marcellin Le crétin des Alpes | 30 | 1 g | 3,5 g | 1,2 g |
| Soupe aux légumes du potager Danival | 30 | 0,6 g | 2,5 g | 1,5 g |
| Mouliné de légumes BIO Liebig | 30 | 0,8 g | 4,4 g | 0,7 g |
| Kervelsoep met balletjes Boni | 30 | 1 g | 3,2 g | 1,3 g |
| Passato carote e zenzero Cuor di scelta | 30 | 0,7 g | 3,8 g | 1 g |
| Potiron carottes vermicelles Liebig | 30 | 0,7 g | 5,3 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passato di verdure?
100 g of Passato di verdure has 30 kcal. Serving, 310 g (310 g): about 93 kcal.
How much protein is in Passato di verdure?
Passato di verdure contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,2 g in serving, 310 g (310 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).
How many carbs are in Passato di verdure?
Passato di verdure has 2,4 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passato di verdure?
Passato di verdure contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Passato di verdure?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330003937. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.