Passato carote e zenzero

Packaged product Soupes et sauces Cuor di scelta

Passato carote e zenzero contains 30 kcal per 100 g. A serving, 350 g (350 g) provides about 105 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passato carote e zenzero by Cuor di scelta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,7 gprotein
3,8 gcarbohydrates
1 gfat
105kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 336 mg 15 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 33 %30kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of soupes et sauces (median 1 g)
  • Sugars3,4 gin the top quarter of soupes et sauces (median 1,8 g)
  • Fat1 gbelow the median for soupes et sauces (median 1,2 g)
  • Saturated fat0,2 gbelow the median for soupes et sauces (median 0,3 g)
  • Sodium336 mgin the top quarter of soupes et sauces (median 255 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuor di scelta
Barcode
8033520538304
Quantity
350 g
Label serving
350 g
Category
Soupes de légumes
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, carote 29%, finocchi 23%, porri 6%, olio extravergine di oliva 0,8%, sale, zenzero 0,4%. Senza glutine. Può contenere anacardi e sedano. Conservare in frigorifero tra +2°C e +6°C. Una volta aperta la confezione, conservare in frigorifero assicurandosi che sia ben chiusa, consumare entro due giorni e comunque non oltre la data di scadenza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile d'oliveSel

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Mouliné de légumes BIO Liebig 30 0,8 g 4,4 g 0,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passato carote e zenzero?

100 g of Passato carote e zenzero has 30 kcal. Serving, 350 g (350 g): about 105 kcal.

How much protein is in Passato carote e zenzero?

Passato carote e zenzero contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,4 g in serving, 350 g (350 g). About 10 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1 g).

How many carbs are in Passato carote e zenzero?

Passato carote e zenzero has 3,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passato carote e zenzero?

Passato carote e zenzero contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Passato carote e zenzero?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520538304. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.