Passato di verdure bio
Packaged product Soupes et sauces Zerbinati
Passato di verdure bio contains 51 kcal per 100 g. A serving, 310 g (310 g) provides about 158 kcal.
Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 44 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of soupes et sauces (median 1 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 1,2 g)
- Sugars1,6 gbelow the median for soupes et sauces (median 1,8 g)
- Fat1,7 gabove the median for soupes et sauces (median 1,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,3 g)
- Sodium316 mgin the top quarter of soupes et sauces (median 255 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Zerbinati
- Barcode
- 8003561252064
- Quantity
- 310 g
- Label serving
- 310 g
- Category
- Soupes de légumes
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ortaggi* 54% in proporzione variabile (zucchine *, carote*, verze, sedano*, porri*), acqua, lenticchie rosse*, olio extravergine di oliva* 1%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Tomato Soup - multipack Heinz | 51 | 0,8 g | 6,8 g | 2,2 g |
| Knorr Soupe Duo de Courgettes Chèvre Frais et Miel 50cl Knorr | 51 | 1,2 g | 5,9 g | 2,5 g |
| Les Tendances Courgette, Fromage de chèvre et une pointe de miel Knorr | 51 | 1,2 g | 5,9 g | 2,5 g |
| Bio Tomate Coop naturaplan | 51 | 1,1 g | 5,5 g | 2,6 g |
| Minestrone invernale di verdure fresche e legumi Unes | 51 | 2 g | 7,4 g | 1,1 g |
| Lentil & vegetable soup Waitrose | 51 | 2,8 g | 8,2 g | 0,5 g |
| Potato & Leek Baxters | 51 | 1,4 g | 7,6 g | 1,8 g |
| Zuppa Ricca di Verdure dell'Orto surgelata Coop | 51 | 2 g | 6,5 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passato di verdure bio?
100 g of Passato di verdure bio has 51 kcal. Serving, 310 g (310 g): about 158 kcal.
How much protein is in Passato di verdure bio?
Passato di verdure bio contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 8,4 g in serving, 310 g (310 g). About 23 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1 g).
How many carbs are in Passato di verdure bio?
Passato di verdure bio has 5,1 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passato di verdure bio?
Passato di verdure bio contains 1,7 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Passato di verdure bio?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003561252064. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.