Passato di verdure bio
Packaged product Soups and Sauces Zerbinati
Passato di verdure bio contains 51 kcal per 100 g. A serving, 310 g (310 g) provides about 158 kcal.
Roughly 44% of its calories come from carbohydrates, with 33% from fat and 23% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 44%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of soups and sauces (median 1 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 1.2 g)
- Sugars1.6 gbelow the median for soups and sauces (median 1.8 g)
- Fat1.7 gabove the median for soups and sauces (median 1.2 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
- Sodium316 mgin the top quarter of soups and sauces (median 252 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Zerbinati
- Barcode
- 8003561252064
- Quantity
- 310 g
- Label serving
- 310 g
- Category
- Vegetable soups
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ortaggi* 54% in proporzione variabile (zucchine *, carote*, verze, sedano*, porri*), acqua, lenticchie rosse*, olio extravergine di oliva* 1%, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Tomato Soup - multipack Heinz | 51 | 0.8 g | 6.8 g | 2.2 g |
| Knorr Soupe Duo de Courgettes Chèvre Frais et Miel 50cl Knorr | 51 | 1.2 g | 5.9 g | 2.5 g |
| Les Tendances Courgette, Fromage de chèvre et une pointe de miel Knorr | 51 | 1.2 g | 5.9 g | 2.5 g |
| Tomaten Soep Albert Heijn | 51 | 1.9 g | 7.5 g | 1.3 g |
| Bio Tomate Coop naturaplan | 51 | 1.1 g | 5.5 g | 2.6 g |
| Minestrone invernale di verdure fresche e legumi Unes | 51 | 2 g | 7.4 g | 1.1 g |
| kartoffelnsuppe mit Karotten Kaufland Bio | 51 | 0.8 g | 7 g | 2 g |
| Lentil & vegetable soup Waitrose | 51 | 2.8 g | 8.2 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003561252064. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.