Passato carote e zenzero

Packaged product Suppen und Saucen Cuor di scelta

Passato carote e zenzero contains 30 kcal per 100 g. A Serving, 350 g (350 g) provides about 105 kcal.

Roughly 56 % of its calories come from carbohydrates, with 33 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 41 kcal per 100 g across 857 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passato carote e zenzero by Cuor di scelta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
30kcal per 100 g
0,7 gprotein
3,8 gcarbohydrates
1 gfat
105kcal in Serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 30 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 336 mg 15 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 0,7 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 33 %30kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,7 gin the lowest quarter of Suppen und Saucen (median 1 g)
  • Sugars3,4 gin the top quarter of Suppen und Saucen (median 1,8 g)
  • Fat1 gbelow the median for Suppen und Saucen (median 1,2 g)
  • Saturated fat0,2 gbelow the median for Suppen und Saucen (median 0,3 g)
  • Sodium336 mgin the top quarter of Suppen und Saucen (median 255 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cuor di scelta
Barcode
8033520538304
Quantity
350 g
Label serving
350 g
Category
Gemüsesuppen
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Acqua, carote 29%, finocchi 23%, porri 6%, olio extravergine di oliva 0,8%, sale, zenzero 0,4%. Senza glutine. Può contenere anacardi e sedano. Conservare in frigorifero tra +2°C e +6°C. Una volta aperta la confezione, conservare in frigorifero assicurandosi che sia ben chiusa, consumare entro due giorni e comunque non oltre la data di scadenza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passato carote e zenzero?

100 g of Passato carote e zenzero has 30 kcal. Serving, 350 g (350 g): about 105 kcal.

How much protein is in Passato carote e zenzero?

Passato carote e zenzero contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 2,4 g in Serving, 350 g (350 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1 g).

How many carbs are in Passato carote e zenzero?

Passato carote e zenzero has 3,8 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passato carote e zenzero?

Passato carote e zenzero contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Passato carote e zenzero?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033520538304. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.