Passata Classica Vellutata
Packaged product Légumes De Cecco
Passata Classica Vellutata contains 31 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 22 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (29 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,5 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 75 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for légumes (median 1,3 g)
- Sugars4,5 gabove the median for légumes (median 4 g)
- Fat0,1 gin the lowest quarter of légumes (median 0,3 g)
- Sodium200 mgabove the median for légumes (median 160 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- De Cecco
- Barcode
- 8001259444852
- Category
- Tomates et leurs produits
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Passata Di pomodoro Italiamo | 31 | 1,1 g | 6 g | 0,1 g |
| Passata Strianese Rega | 31 | 1,5 g | 5,5 g | 0,4 g |
| Polpa di pomodoro Rega | 31 | 1,8 g | 5 g | 0,4 g |
| Pasta di pomodoro Rega | 31 | 1,4 g | 5,5 g | 0,4 g |
| Zia Rosa Chopped Tomatoes Rega | 31 | 1,8 g | 5 g | 0,4 g |
| Pomodorini di collina Metelliana | 31 | 1,5 g | 4 g | 0,8 g |
| Polpa di Pomodoro Mennucci | 31 | 1,8 g | 5 g | 0,4 g |
| Pomodorini di Collina Mennucci | 31 | 1,5 g | 5,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Classica Vellutata?
100 g of Passata Classica Vellutata has 31 kcal.
How much protein is in Passata Classica Vellutata?
Passata Classica Vellutata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).
How many carbs are in Passata Classica Vellutata?
Passata Classica Vellutata has 5,1 g of total carbohydrates per 100 g, including 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Classica Vellutata?
Passata Classica Vellutata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata Classica Vellutata?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001259444852. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.