Passata
Passata contains 28 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 18 % from protein and 15 % from fat (estimated with general energy factors).
That is close to the median for légumes on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 67 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gin the lowest quarter of légumes (median 1,6 g)
- Fiber0,5 gin the lowest quarter of légumes (median 1,4 g)
- Sugars4,5 gabove the median for légumes (median 4,2 g)
- Fat0,5 gin the top quarter of légumes (median 0,2 g)
- Saturated fat0 gin the lowest quarter of légumes (median 0,063 g)
- Sodium24 mgin the lowest quarter of légumes (median 92 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 21062513
- Quantity
- 500 g
- Label serving
- 1/2 pack
- Category
- Tomates préparées
- Packaging
- en:composite-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes, acidity regulator (citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro I colori del sapore | 28 | 1,6 g | 4,3 g | 0,1 g |
| Passata classica Blu Italia | 28 | 1,6 g | 4,3 g | 0,1 g |
| Passierte Tomaten Italian Food | 28 | 1,3 g | 4 g | 0,2 g |
| Passierte Tomaten Rewe | 28 | 1,3 g | 4 g | 0,2 g |
| Passata Waitrose duchy | 28 | 1,4 g | 4,9 g | 0,1 g |
| Coulis de tomates Cal Valls | 28 | 1,3 g | 4,8 g | 0 g |
| Italian Tomato Passata La Gina | 28 | 1,4 g | 4,9 g | 1 g |
| Bio Tomato Passata Baresa | 28 | 1,5 g | 4,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata?
100 g of Passata has 28 kcal.
How much protein is in Passata?
Passata contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 1,6 g).
How many carbs are in Passata?
Passata has 5,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata?
Passata contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21062513. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Source description: "PASSATA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.