Parma

Packaged product Autres aliments Italy

Parma contains 243 kcal per 100 g. A serving, 70.0 g (70 g) provides about 170 kcal.

Roughly 55 % of its calories come from fat, with 44 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

243kcal per 100 g
27 gprotein
0,5 gcarbohydrates
15 gfat
170kcal in serving, 70.0 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 15 g 19 %
Saturated fat L 5,3 g 27 %
Sodium not reported
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 27 g 54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 0,8 %Fat: 55 %243kcal / 100 g
  • Protein 44 %
  • Carbohydrates 0,8 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Italy
Barcode
8008410555426
Label serving
70.0 g
Category
prosciutto

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Prosciuto Appleton Farms - Aldi 250 32,1 g 0 g 14,3 g
Prosciutto Fratelli Beretta 214 25 g 0 g 12,5 g
Prosciutto Italiano Corte Buona 207 25 g 0 g 12,5 g
Coppa with "Amarone Valpolicella" Deluxe - Lidl 300 29 g 1 g 20 g
Le Bio delizie GOLFER IN LAVEZZOLA SPA 169 30 g 0,5 g 5,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Parma?

100 g of Parma has 243 kcal. Serving, 70.0 g (70 g): about 170 kcal.

Is Parma high in protein?

Parma contains 27 g of protein per 100 g (54 % of the 50 g Daily Value), or 18,9 g in serving, 70.0 g (70 g). About 44 % of its calories come from protein.

How many carbs are in Parma?

Parma has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Parma?

Parma contains 15 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008410555426. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.