Paris-Brest
Packaged product Sucres et desserts Picard
Paris-Brest contains 395 kcal per 100 g. A serving, 80 g (80 g) provides about 316 kcal.
Roughly 64 % of its calories come from fat, with 27 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 334 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 395 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 8,6 g | 43 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 20 g | |
| Added sugars L | 13,7 g | 27 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 27 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gin the top quarter of sucres et desserts (median 5,9 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,5 g)
- Sugars20 gin the top quarter of sucres et desserts (median 16 g)
- Fat28 gin the top quarter of sucres et desserts (median 25 g)
- Saturated fat8,6 gin the lowest quarter of sucres et desserts (median 13 g)
- Sodium120 mgbelow the median for sucres et desserts (median 130 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160821501
- Quantity
- 80 g
- Label serving
- 80 g
- Category
- Paris-Brest
- Packaging
- fr:barquette-carton,fr:boite-carton,fr:film-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de praliné 18,2%, (_noisette_, sucre), _crème_ liquide 17% [_crème_ (_lait_), stabilisant : carraghénanes], crème pâtissière 17% [_lait_ entier, sucre, jaune d’_œuf_ issu de poule élevée en plein air 1%, (liquide, pasteurisé), amidon transformé de maïs, _œuf_ entier issu de poule élevée en plein air 0,5% (liquide, pasteurisé)], _œuf_ entier issu de poule élevée en plein air 7,6% (liquide, pasteurisé), blanc d’_œuf_ 6,4% [blanc d’_œuf_ issu de poule élevée en plein air (liquide, pasteurisé), stabilisant : gomme xanthane], pâte de _noisette_ 6,4% , sucre, eau, farine de _blé_ [farine de _blé_ (_gluten_, _gluten_ de blé], éclat de _noisette_ grillée 3,5%, _lait_ demi-écrémé, _beurre_ 2,7% (_lait_), sirop de glucose en poudre, sucre glace (sucre, amidon de maïs), gélifiant : carraghénanes, sucre décor [sucre, beurre de cacao, amidon de _blé_ (_gluten_)], sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeOeufNoisettesSucreFarine de froment (blé)LaitBeurreSirop de glucoseSelBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paris-Brest Picard | 391 | 5,4 g | 31 g | 27 g |
| 4 mini Paris Brest E.Leclerc | 381 | 7,5 g | 26 g | 27 g |
| Paris Brest au pralin La Fournée Campanière | 373 | 6,9 g | 19,1 g | 29,5 g |
| Paris Brest Leclerc | 419 | 13 g | 30 g | 27 g |
| Paris Brest 6/8 personnes E.Leclerc | 367 | 9,1 g | 35 g | 25 g |
| Mini paris brest Thiriet | 360 | 7,2 g | 26 g | 25 g |
| Paris Brest Décongelé Leclerc | 360 | 4,5 g | 23 g | 28 g |
| 4 Paris-Brest Thiriet | 358 | 6,5 g | 25 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paris-Brest?
100 g of Paris-Brest has 395 kcal. Serving, 80 g (80 g): about 316 kcal.
How much protein is in Paris-Brest?
Paris-Brest contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,6 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).
How many carbs are in Paris-Brest?
Paris-Brest has 27 g of total carbohydrates per 100 g, including 2,5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paris-Brest?
Paris-Brest contains 28 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Paris-Brest?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821501. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.