Paprykarz
Packaged product Poissons et fruits de mer Dega
Paprykarz contains 147 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 147 kcal.
Roughly 55 % of its calories come from fat, with 33 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 147 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 629 mg | 27 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 33 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the lowest quarter of poissons et fruits de mer (median 17,6 g)
- Sugars3,5 gin the top quarter of poissons et fruits de mer (median 0,2 g)
- Fat8,9 gabove the median for poissons et fruits de mer (median 7,2 g)
- Saturated fat1,4 gbelow the median for poissons et fruits de mer (median 1,5 g)
- Sodium629 mgin the top quarter of poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dega
- Barcode
- 5907623262288
- Quantity
- 250 g
- Label serving
- 1 serving (100 g)
- Category
- Szczecin paprikash
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish spread with rice Dega | 150 | 4,8 g | 11 g | 9,4 g |
| Paprykarz szczeciński z łososiem Mariners | 155 | 5 g | 9,3 g | 10 g |
| Paprykarz Graal | 138 | 6,5 g | 6,5 g | 9,2 g |
| Paprykarz szczeciński Łosoś ustka | 181 | 5,7 g | 12 g | 12 g |
| Paprykarz szczeciński Agrico | 182 | 6,6 g | 12 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprykarz?
100 g of Paprykarz has 147 kcal. Serving, 1 serving, 100 g (100 g): about 147 kcal.
How much protein is in Paprykarz?
Paprykarz contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,2 g in serving, 1 serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,6 g).
How many carbs are in Paprykarz?
Paprykarz has 12 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprykarz?
Paprykarz contains 8,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Paprykarz?
100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907623262288. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mai 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.