Paprika-Ring
Packaged product Sucres et desserts Alpenmark
Paprika-Ring contains 279 kcal per 100 g. A serving, 30 g (30 g) provides about 84 kcal.
Roughly 76 % of its calories come from fat, with 13 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 279 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 13 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for sucres et desserts (median 9 g)
- Sugars6,9 gin the top quarter of sucres et desserts (median 3 g)
- Fat23 gabove the median for sucres et desserts (median 20 g)
- Saturated fat15 gabove the median for sucres et desserts (median 13 g)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alpenmark
- Barcode
- 7061318047265
- Quantity
- 125g
- Label serving
- 30 g
- Category
- Tartes de fromage
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milch, Rahm, 6% roter Paprika, 3% grüner Paprika, 2% Zwiebelgranulat, Speisesalz, Molkeneiweiß, Speisegelatine, Cayennepfeffer, Petersilie, Schnittlauch, weißer Pfeffer, Stabilisator: Johannisbrotkernmehl, Konservierungsstoff: Sorbinsäure, Milchsäurekulturen (enthält Milch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schmelzkäse Kräuter Nordgut | 279 | 8 g | 10 g | 23 g |
| Schmelzkäse Edelcreme Sahne Adler Edelcreme | 279 | 10 g | 4,5 g | 24,5 g |
| Koskenlaskija Sulatejuustoviipale Valio | 280 | 19 g | 0 g | 22 g |
| Cheez Whiz Original Mondelez | 280 | 10 g | 10 g | 22 g |
| Koskenlaskija voimakas Valio | 280 | 19 g | 0 g | 22 g |
| Fromages fondus à tartiner Gerber | 278 | 18 g | 0,8 g | 23 g |
| Naturel 48+ Molenland | 278 | 13 g | 3,3 g | 21 g |
| Philadelphia intense ail et fines herbes Mondelez | 278 | 4,5 g | 3,1 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika-Ring?
100 g of Paprika-Ring has 279 kcal. Serving, 30 g (30 g): about 84 kcal.
How much protein is in Paprika-Ring?
Paprika-Ring contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,2 g in serving, 30 g (30 g). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9 g).
How many carbs are in Paprika-Ring?
Paprika-Ring has 9 g of total carbohydrates per 100 g, including 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika-Ring?
Paprika-Ring contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Paprika-Ring?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7061318047265. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.