Paprika Gewürzpaste

Packaged product Epices, herbes et condiments Fuchs

Paprika Gewürzpaste contains 51 kcal per 100 g. A serving, 60 g (60 g) provides about 31 kcal.

Roughly 50 % of its calories come from carbohydrates, with 30 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Gewürzpaste by Fuchs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
51kcal per 100 g
2 gprotein
4,9 gcarbohydrates
1,3 gfat
31kcal in serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 51 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 4 000 mg 174 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 50 %Fat: 30 %51kcal / 100 g
  • Protein 20 %
  • Carbohydrates 50 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sugars2,8 gabove the median for epices, herbes et condiments (median 0,56 g)
  • Fat1,3 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Saturated fat0,2 gin the top quarter of epices, herbes et condiments (median 0 g)
  • Sodium4 000 mgbelow the median for epices, herbes et condiments (median 6 890 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fuchs
Barcode
4027900213107
Quantity
60g
Label serving
60 g
Category
produits alimentaires
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika, Speisesalz, Wasser, Branntweinessig, Erbsenfasern. Nährwerte pro 100 g Gewürzpaste Brennwer KJ/51 kcal Fett 1,3g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelVinaigre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika Gewürzpaste?

100 g of Paprika Gewürzpaste has 51 kcal. Serving, 60 g (60 g): about 31 kcal.

How much protein is in Paprika Gewürzpaste?

Paprika Gewürzpaste contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,2 g in serving, 60 g (60 g). About 20 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).

How many carbs are in Paprika Gewürzpaste?

Paprika Gewürzpaste has 4,9 g of total carbohydrates per 100 g, including 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Gewürzpaste?

Paprika Gewürzpaste contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Paprika Gewürzpaste?

100 g contains 4 000 mg of sodium, 174 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4027900213107. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.