Papdi Gathiya

Packaged product Snacks Eatera

Papdi Gathiya contains 652 kcal per 100 g. A serving, 100 g (100 g) provides about 652 kcal.

Roughly 70 % of its calories come from fat, with 22 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43 261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Papdi Gathiya by Eatera, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
652kcal per 100 g
13 gprotein
35,2 gcarbohydrates
51 gfat
652kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 652 kcal
Total fat L 51 g 65 %
Saturated fat L 0,025 g 0,1 %
Sodium L 725 mg 32 %
Total carbohydrates L 35,2 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 19 g
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 22 %Fat: 70 %652kcal / 100 g
  • Protein 8 %
  • Carbohydrates 22 %
  • Fat 70 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gabove the median for snacks (median 7,3 g)
  • Fiber0 gin the lowest quarter of snacks (median 4 g)
  • Sugars19 gabove the median for snacks (median 4,9 g)
  • Fat51 gin the top quarter of snacks (median 20,8 g)
  • Saturated fat0,025 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium725 mgin the top quarter of snacks (median 414 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Eatera
Barcode
8906156360260
Quantity
20g
Label serving
100 g
Category
Salty plain snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gram Flour (67%), Edible Vegetable Oil (Palmolein Oil), lodized Salt, Raising Agent (INS 500 (i)), Asafoetida Powder ALLERGY ADVICE: May contains soy, nut, wheat, milk. manpar Road Khanpar RAT. Protein NUTRITIONAL INFORMATION* Per 100g %Daily Value of RDA^ PER 20g Energy 651.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pois chichesHuile de palme

Frequently asked questions

How many calories are in Papdi Gathiya?

100 g of Papdi Gathiya has 652 kcal. Serving, 100 g (100 g): about 652 kcal.

Is Papdi Gathiya high in protein?

Papdi Gathiya contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Papdi Gathiya?

Papdi Gathiya has 35,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Papdi Gathiya?

Papdi Gathiya contains 51 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).

How much sodium is in Papdi Gathiya?

100 g contains 725 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906156360260. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.