Pão de Forma Integral

Packaged product Pain et produits cuits au four Continente

Pão de Forma Integral contains 210 kcal per 100 g. A serving, 21,5 g (21,5 g) provides about 45 kcal.

Roughly 68 % of its calories come from carbohydrates, with 19 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 259 kcal per 100 g across 1 733 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pão de Forma Integral by Continente, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
9,5 gprotein
33 gcarbohydrates
2,8 gfat
45kcal in serving, 21,5 g (21,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 33 g 12 %
Dietary fiber L 7,4 g 26 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 68 %Fat: 13 %210kcal / 100 g
  • Protein 19 %
  • Carbohydrates 68 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gabove the median for pain et produits cuits au four (median 8,9 g)
  • Fiber7,4 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Sugars2,7 gin the lowest quarter of pain et produits cuits au four (median 3,8 g)
  • Fat2,8 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Continente
Barcode
5601312182931
Quantity
475 g
Label serving
21,5 g
Category
Pains coupés
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de _trigo_ tipo 150 (55%), água, levedura, óleo de girassol, açúcar, sal, glúten de _trigo_, conservantes: propionato de cálcio e ácido sórbico, emulsionantes: mono e diglicéridos de ácidos gordos e ésteres mono e diacetiltartáricos de mono e diglicéridos de ácidos gordos (contém _trigo_), aroma, agente de tratamento da farinha: ácido ascórbico (contém _trigo_).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pão de Forma Integral?

100 g of Pão de Forma Integral has 210 kcal. Serving, 21,5 g (21,5 g): about 45 kcal.

How much protein is in Pão de Forma Integral?

Pão de Forma Integral contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 2 g in serving, 21,5 g (21,5 g). About 19 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).

How many carbs are in Pão de Forma Integral?

Pão de Forma Integral has 33 g of total carbohydrates per 100 g, including 7,4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pão de Forma Integral?

Pão de Forma Integral contains 2,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Pão de Forma Integral?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5601312182931. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 7 novembre 2026.

Last updated: . Source description: "Pão de Forma Integral". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.