Pannenkoeken

Packaged product Sucres et desserts Jan

Pannenkoeken contains 242 kcal per 100 g. A serving, 90 g (90 g) provides about 218 kcal.

Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 284 kcal per 100 g across 444 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pannenkoeken by Jan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
5,5 gprotein
28,7 gcarbohydrates
11,4 gfat
218kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 11,4 g 15 %
Saturated fat L 5 g 25 %
Sodium L 325 mg 14 %
Total carbohydrates L 28,7 g 10 %
Dietary fiber L 1,2 g 4 %
Total sugars L 7,7 g
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 48 %Fat: 43 %242kcal / 100 g
  • Protein 9 %
  • Carbohydrates 48 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sucres et desserts (median 6,6 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 1,6 g)
  • Sugars7,7 gbelow the median for sucres et desserts (median 12,8 g)
  • Fat11,4 gabove the median for sucres et desserts (median 7,4 g)
  • Saturated fat5 gin the top quarter of sucres et desserts (median 1,6 g)
  • Sodium325 mgbelow the median for sucres et desserts (median 357 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jan
Barcode
8712941140104
Quantity
360 g
Label serving
90 g
Category
Crêpes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blueberry Pancakes Lidl Deluxe 241 7,1 g 37,4 g 6,7 g
Pancakes Delhaize 365 243 5,4 g 36,7 g 8 g
Pannekaker Coop 240 4,9 g 30 g 11 g
High Protein Pancakes (100% dei deliziosi) Milk Pro 240 12,8 g 28,4 g 7,6 g
Pannkakor Eldorado 240 4,9 g 30 g 11 g
Kaiserschmarrn (sweety), Süß Knorr 240 8 g 34 g 7 g
Protein Pancakes Aldi 240 12 g 32 g 6,7 g
High protein pancakes Hofer 240 13 g 28 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pannenkoeken?

100 g of Pannenkoeken has 242 kcal. Serving, 90 g (90 g): about 218 kcal.

How much protein is in Pannenkoeken?

Pannenkoeken contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5 g in serving, 90 g (90 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,6 g).

How many carbs are in Pannenkoeken?

Pannenkoeken has 28,7 g of total carbohydrates per 100 g, including 1,2 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pannenkoeken?

Pannenkoeken contains 11,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Pannenkoeken?

100 g contains 325 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8712941140104. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.