Panna cotta

Packaged product Sucres et desserts Smart CHEF

Panna cotta contains 384 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 28 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panna cotta by Smart CHEF, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
2,6 gprotein
93,5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 96 mg 4 %
Total carbohydrates L 93,5 g 34 %
Dietary fiber not reported
Total sugars L 65,8 g
Protein L 2,6 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %384kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,6 gbelow the median for sucres et desserts (median 3,5 g)
  • Sugars65,8 gin the top quarter of sucres et desserts (median 15,3 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 12,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 7,5 g)
  • Sodium96 mgin the top quarter of sucres et desserts (median 42 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Smart CHEF
Barcode
6191514028339
Category
Mixes for panna cotta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Açúcar, maltodextrina, gelatina 100% pura de vaca, agente gelificante (carragena, de acordo com GMP), amido de milho modificado, maltodextrina modificada, sabores : creme e baunilha. Cobertura de Morango: xarope de glicose, açúcar, polpa de morango, água, regulador de acidez (ácido cítrico, de acordo com GMP), sabor: morango, sal, conservante (sorbato de potássio: menos de 1000 mg/kg), estabilizador (goma xantana: de acordo com GMP), corante alimentar (vermelho allura AC: menos de 300mg/kg). Produzido numa fábrica que contém Leite e glúten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSel

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FoodCaloriesProteinCarbsFat
Préparation en poudre pour Panna cotta sucre roux canne Plaisance Bio 382 0,5 g 92 g 0,5 g
Preparo lato per panna cotta Metro 390 5,6 g 92 g 0 g
Prep Panna Cotta France Délices 377 0,1 g 92 g 0 g
Prepare pour panna cotta L'Instinct Bio 377 0,1 g 92 g 0 g
Entremet Panna Cotta Pistache France Délices 374 0,1 g 91 g 0 g
Panna Cotta, Arche, 42G Arche 371 1,1 g 89 g 0,5 g
Panna cotta WeightWatchers 457 5,5 g 77,4 g 11,1 g
Preparato per Panna cotta Italy-D 282 3,8 g 17 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panna cotta?

100 g of Panna cotta has 384 kcal.

How much protein is in Panna cotta?

Panna cotta contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).

How many carbs are in Panna cotta?

Panna cotta has 93,5 g of total carbohydrates per 100 g, including 65,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panna cotta?

Panna cotta contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Panna cotta?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 février 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6191514028339. License: ODbL 1.0 (Open Food Facts). Source record dated 14 février 2023. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.