Panna cotta
Packaged product Sweets and Desserts Smart CHEF
Panna cotta contains 384 kcal per 100 g.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 93.5 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 65.8 g | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars65.8 gin the top quarter of sweets and desserts (median 15.3 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 12.6 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 7.9 g)
- Sodium96 mgin the top quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smart CHEF
- Barcode
- 6191514028339
- Category
- Mixes for panna cotta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Açúcar, maltodextrina, gelatina 100% pura de vaca, agente gelificante (carragena, de acordo com GMP), amido de milho modificado, maltodextrina modificada, sabores : creme e baunilha. Cobertura de Morango: xarope de glicose, açúcar, polpa de morango, água, regulador de acidez (ácido cítrico, de acordo com GMP), sabor: morango, sal, conservante (sorbato de potássio: menos de 1000 mg/kg), estabilizador (goma xantana: de acordo com GMP), corante alimentar (vermelho allura AC: menos de 300mg/kg). Produzido numa fábrica que contém Leite e glúten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Préparation en poudre pour Panna cotta sucre roux canne Plaisance Bio | 382 | 0.5 g | 92 g | 0.5 g |
| Preparo lato per panna cotta Metro | 390 | 5.6 g | 92 g | 0 g |
| Prep Panna Cotta France Délices | 377 | 0.1 g | 92 g | 0 g |
| Prepare pour panna cotta L'Instinct Bio | 377 | 0.1 g | 92 g | 0 g |
| Entremet Panna Cotta Pistache France Délices | 374 | 0.1 g | 91 g | 0 g |
| Panna Cotta, Arche, 42G Arche | 371 | 1.1 g | 89 g | 0.5 g |
| Panna cotta WeightWatchers | 457 | 5.5 g | 77.4 g | 11.1 g |
| Preparato per Panna cotta Italy-D | 282 | 3.8 g | 17 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6191514028339. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.