Panettone

Packaged product Sucres et desserts Marks & Spencer

Panettone contains 357 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (374 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panettone by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
357kcal per 100 g
6 gprotein
52,6 gcarbohydrates
12,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 12,8 g 16 %
Saturated fat L 8,8 g 44 %
Sodium L 180 mg 8 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber not reported
Total sugars L 25,6 g
Added sugars L 7,6 g 15 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %357kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of sucres et desserts (median 6,8 g)
  • Sugars25,6 gabove the median for sucres et desserts (median 25 g)
  • Fat12,8 gin the lowest quarter of sucres et desserts (median 15 g)
  • Saturated fat8,8 gbelow the median for sucres et desserts (median 9 g)
  • Sodium180 mgabove the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00262217
Category
Panettone
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (contient _Gluten_), Raisins de Smyrne (17% ) Écorce d'orange confite (11 %) (Écorce d'orange, Sirop de glucose-fructose, Sucre, Correcteur d'acidité : Acide citrique), Beurre (_Lait_) (10 %), Sucre Jaune d'_œuf_ pasteurisé (9 %), Levure, Sirop de sucre inverti, Émulsifiant: E471, _Lait_ entier, Sel, Arôme, Alcool.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreOeufLevureLaitSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Panettone Dolce Forneria 357 6 g 53 g 13 g
Panettone classico Zaghis 357 7,8 g 52 g 13 g
Panettone avec creme patissiere Gilber 357 6 g 48 g 16 g
Panettone classico Giovanni Cova & C. 357 7,1 g 52 g 13 g
Panettone Zaghis 357 7,8 g 52 g 13 g
Panettone BreraMilano 1930 357 7,1 g 52 g 13 g
Panetonne Classico Muzzi 357 7,1 g 52 g 13 g
Panettone Borsari 357 7,1 g 52 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panettone?

100 g of Panettone has 357 kcal.

How much protein is in Panettone?

Panettone contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6,8 g).

How many carbs are in Panettone?

Panettone has 52,6 g of total carbohydrates per 100 g, including 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panettone?

Panettone contains 12,8 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Panettone?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00262217. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.