Pane soffice con farina integrale

Packaged product Pain et produits cuits au four Conad

Pane soffice con farina integrale contains 243 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 15 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (259 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane soffice con farina integrale by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
8,6 gprotein
44 gcarbohydrates
2,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 3,4 g
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 75 %Fat: 11 %243kcal / 100 g
  • Protein 15 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Sugars3,4 gbelow the median for pain et produits cuits au four (median 3,8 g)
  • Fat2,8 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,3 gin the lowest quarter of pain et produits cuits au four (median 0,6 g)
  • Sodium480 mgabove the median for pain et produits cuits au four (median 440 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Conad
Barcode
2044124064768
Category
Pains coupés
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bread Silver Hills 243 13,5 g 43,2 g 4,1 g
Pan de molde integral Supan 243 9,4 g 42 g 2,9 g
Pavé Campagne Les 3 Meuniers 243 7,5 g 48 g 1,7 g
Pa de motlle sense crosta Bonpreu 243 9,8 g 44 g 2,4 g
Pan de molde original sin corteza El Corte Inglés 243 9,8 g 44 g 2,4 g
Merci Mamie pain de mie artisanal complet MERCI MAMIE 243 8 g 35 g 6,6 g
Pan de molde sin corteza El Corte Inglés 243 9,8 g 44 g 2,4 g
Pain de mie Poilane 243 6,5 g 42 g 4,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane soffice con farina integrale?

100 g of Pane soffice con farina integrale has 243 kcal.

How much protein is in Pane soffice con farina integrale?

Pane soffice con farina integrale contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Pane soffice con farina integrale?

Pane soffice con farina integrale has 44 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane soffice con farina integrale?

Pane soffice con farina integrale contains 2,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Pane soffice con farina integrale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2044124064768. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.