Pane Kamut

Packaged product Grains et pâtes alimentaires Trevisan

Pane Kamut contains 256 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 375 kcal per 100 g across 4 875 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane Kamut by Trevisan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
9,7 gprotein
43 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,4 g 2 %
Sodium L 520 mg 23 %
Total carbohydrates L 43 g 16 %
Dietary fiber L 3,9 g 14 %
Total sugars L 3,2 g
Added sugars L 0 g 0 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %256kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for grains et pâtes alimentaires (median 9,3 g)
  • Fiber3,9 gbelow the median for grains et pâtes alimentaires (median 6,7 g)
  • Sugars3,2 gbelow the median for grains et pâtes alimentaires (median 12 g)
  • Fat4,2 gbelow the median for grains et pâtes alimentaires (median 5 g)
  • Saturated fat0,4 gbelow the median for grains et pâtes alimentaires (median 0,55 g)
  • Sodium520 mgin the top quarter of grains et pâtes alimentaires (median 222 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trevisan
Barcode
8002234100190
Quantity
400 g
Category
Céréales et leurs produits
Nutri-Score
C as computed by Open Food Facts

Ingredients

di grano khorasan KAMIJW con olio di semi di girasole Ingredienti: farina di grano khorasan (60%)acqua, olio dj birra, glutine di frumento*, sale, sciroppo di\riso e orzo maltato* con alcool etilico* *Da agricoltura biologica.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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PANE affettato tipo foggiano Il Buon Pane 257 8,2 g 51 g 1,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane Kamut?

100 g of Pane Kamut has 256 kcal.

How much protein is in Pane Kamut?

Pane Kamut contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 9,3 g).

How many carbs are in Pane Kamut?

Pane Kamut has 43 g of total carbohydrates per 100 g, including 3,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane Kamut?

Pane Kamut contains 4,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Pane Kamut?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002234100190. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.