Pane azzimo cereali

Packaged product Pain et produits cuits au four Miceli

Pane azzimo cereali contains 416 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 16 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pane azzimo cereali by Miceli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
12,2 gprotein
71,1 gcarbohydrates
7,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0 g 0 %
Sodium L 384 mg 17 %
Total carbohydrates L 71,1 g 26 %
Dietary fiber not reported
Total sugars L 8 g
Protein L 12,2 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 72 %Fat: 16 %416kcal / 100 g
  • Protein 12 %
  • Carbohydrates 72 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,2 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Sugars8 gin the top quarter of pain et produits cuits au four (median 3,1 g)
  • Fat7,1 gin the top quarter of pain et produits cuits au four (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pain et produits cuits au four (median 0,4 g)
  • Sodium384 mgbelow the median for pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Miceli
Barcode
8056093700954
Category
Pains
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Le pain grillé au Sésame LU 416 13 g 68 g 9,2 g
Vitapop VitaVigor 416 11 g 72 g 8,5 g
Pan soplado La Cesta 416 11 g 72 g 8,5 g
Vitapop VitaVigor 416 3,5 g 72 g 8,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pane azzimo cereali?

100 g of Pane azzimo cereali has 416 kcal.

Is Pane azzimo cereali high in protein?

Pane azzimo cereali contains 12,2 g of protein per 100 g (24 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Pane azzimo cereali?

Pane azzimo cereali has 71,1 g of total carbohydrates per 100 g, including 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pane azzimo cereali?

Pane azzimo cereali contains 7,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pane azzimo cereali?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8056093700954. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.