Pancetta
Packaged product Viande Goifera
Pancetta contains 479 kcal per 100 g. A serving, 1.0 tranche, 5.7 g (5,7 g) provides about 27 kcal.
Roughly 87 % of its calories come from fat, with 13 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 325 kcal per 100 g across 173 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 46 g | 59 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 1 400 mg | 61 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of viande (median 18 g)
- Sugars0 gin the lowest quarter of viande (median 0,3 g)
- Fat46 gin the top quarter of viande (median 27 g)
- Saturated fat18 gin the top quarter of viande (median 10,7 g)
- Sodium1 400 mgabove the median for viande (median 1 360 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Goifera
- Barcode
- 8008481802092
- Label serving
- 1.0 tranche (5.7 g)
- Category
- Pancetta
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pancetta Prix | 483 | 12,5 g | 0,1 g | 48 g |
| Pancetta au poivre noir Villani | 484 | 17 g | 0,5 g | 46 g |
| Pancetta Pedrazzoli | 474 | 15 g | 0 g | 45 g |
| Rigatino pancetta affumicata Viani | 486 | 23,2 g | 0,9 g | 43,7 g |
| Pancetta arrotolata Viani | 488 | 14,6 g | 1 g | 47,3 g |
| Pancetta con tartufo MaxiDì | 470 | 13 g | 1 g | 46 g |
| Pancetta sel sec La Jasse | 466 | 15,1 g | 0,51 g | 44,9 g |
| Pancetta Casa Modena | 465 | 15 g | 0 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancetta?
100 g of Pancetta has 479 kcal. Serving, 1.0 tranche, 5.7 g (5,7 g): about 27 kcal.
Is Pancetta high in protein?
Pancetta contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 0,86 g in serving, 1.0 tranche, 5.7 g (5,7 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 18 g).
How many carbs are in Pancetta?
Pancetta has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancetta?
Pancetta contains 46 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Pancetta?
100 g contains 1 400 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008481802092. License: ODbL 1.0 (Open Food Facts). Source record dated 25 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.