Pancakes
Packaged product Sucres et desserts Crêapan
Pancakes contains 295 kcal per 100 g. A serving, 40.0 g (40 g) provides about 118 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (284 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 13,7 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 36,1 g | 13 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 14,2 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,6 g)
- Fiber0,9 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars14,2 gabove the median for sucres et desserts (median 12,8 g)
- Fat13,7 gin the top quarter of sucres et desserts (median 7,4 g)
- Saturated fat2,6 gin the top quarter of sucres et desserts (median 1,6 g)
- Sodium436 mgabove the median for sucres et desserts (median 357 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
31% farina di grano, latte magro, 17% uovo, olio vegetale (colza, cocco), zucchero, latte di burro in polvere, agenti lievitanti (E500, E450), aceto, correttore di acidità (acido citrico), aroma, sale, conservante (E202), emulsionante (lecitina di girasole).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LaitOeufSucreVinaigreSelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 buttermilk pancakes Abra-ca-Debora | 295 | 6,7 g | 36 g | 13,7 g |
| American Style Pancakes Pop! Bakery | 295 | 6,8 g | 36 g | 13,7 g |
| Pancakes Pop! Bakery | 295 | 6,7 g | 36,1 g | 13,7 g |
| Pancakes Cérélia Belgium BV | 295 | 6,7 g | 36,2 g | 13,6 g |
| Pancake Eurospin | 295 | 6,7 g | 36 g | 14 g |
| Pancakes brunch, breakfast et tea time Monoprix | 295 | 6,8 g | 40 g | 12 g |
| Protein pancakes caramel salé croustillant Belbake | 295 | 15 g | 33,6 g | 10,5 g |
| Protein pancake crispy salted caramel Belbake | 295 | 15 g | 33,6 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 295 kcal. Serving, 40.0 g (40 g): about 118 kcal.
How much protein is in Pancakes?
Pancakes contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 2,7 g in serving, 40.0 g (40 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Pancakes?
Pancakes has 36,1 g of total carbohydrates per 100 g, including 0,9 g of fiber and 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pancakes?
Pancakes contains 13,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712941402462. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.