Pancakes
Packaged product Sucres et desserts
Pancakes contains 206 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 16 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 0,61 g | 3 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 10,6 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 75 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gbelow the median for sucres et desserts (median 5,6 g)
- Fiber1,2 gbelow the median for sucres et desserts (median 2 g)
- Sugars10,6 gbelow the median for sucres et desserts (median 21,6 g)
- Fat3,6 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat0,61 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium152 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 206 kcal | 206 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 37,7 g | 37,6 g |
| Fat | 3,7 g | 3,6 g |
| Fiber | 0,4 g | 1,2 g |
| Sugars | 10,7 g | 10,6 g |
| Sodium | 151 mg | 152 mg |
Product details
- Barcode
- 9421011902618
- Quantity
- 200 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Bologna W/ Cheese Snack Sticks Stoltzfus Meats | 206 | 17,6 g | 14,7 g | 10,3 g |
| Pins Colada Ice Cream Publix | 206 | 2,9 g | 26,5 g | 9,8 g |
| Hähnchen Sweet Chili Wrap REWE | 206 | 8,9 g | 24 g | 7,6 g |
| Smooth Apricot Jam All Gold | 206 | 0,1 g | 56 g | 0,1 g |
| Nuts About Pistachio Ice Cream Publix | 206 | 3,9 g | 17,6 g | 13,7 g |
| Bacon Spread Fredrick’s | 206 | 0 g | 47,1 g | 0 g |
| Strawberry cheesecake ice cream Baskin Robbins | 206 | 3,7 g | 21,5 g | 11,2 g |
| Salmon Pieces Lidl | 206 | 21,5 g | 0,1 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pancakes?
100 g of Pancakes has 206 kcal.
How much protein is in Pancakes?
Pancakes contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Pancakes?
Pancakes has 37,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 10,6 g of sugars.
How much fat is in Pancakes?
Pancakes contains 3,6 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Pancakes?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 4 octobre 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421011902618. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2022. Imported 8 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2317245. License: CC0 1.0 (U.S. public domain). Source record dated 18 novembre 2021. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.