Pain Surprise
Packaged product Pain et produits cuits au four Marque Repère
Pain Surprise contains 303 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 42 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 265 kcal per 100 g across 58 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,5 g | 28 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 42 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gabove the median for pain et produits cuits au four (median 9,3 g)
- Sugars3,8 gbelow the median for pain et produits cuits au four (median 4 g)
- Fat15 gin the top quarter of pain et produits cuits au four (median 11,3 g)
- Saturated fat5,5 gabove the median for pain et produits cuits au four (median 4 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700559147
- Quantity
- 460 g
- Category
- Pains surprenants
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 39 % ; eau ; rillettes croie 6 % (viande d'Ote (origine : UE) ; grasse croie ; viande de porc (orjggne : France) ; sel ; tissu conjonctif d'oie ; arômes naturels ; pogvrc ; conservateurs : E316, E250) ; mousse de canard au Porto 5 % (graisse de canard, foie magre de œufs, Porto canard 1,5 %, eau, fote gras de canard 0,5 96. 0,15 %, poudre de lait écrémé, sel, amidon de maïs, protéines de lait, dextrose, épices (poivre, coriandre. cannelle, carvi, girofle, muscade, piment), antioxydant : ascorbate de sodium, conservateur : E250) : jambon sec 4,3 (jambon de porc (origine : UE), sel, dextrose, conservateur : E252) ; fromage blanc : fromage frais 3,4 % ; huile de tournesol ; gluten de blé ; figues 0,9 % ; noix % ; crème fraîche ; sel ; bloc de fote gras cie canard 0,7 % (foie gras de canard, eau, Armagnac, sel, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : E250) ; beurre 0,7 % ; poudre de lait écrémé ; levure ; avoine 0,4 % min. ; mais 0,4 % min. ; millet 0,4 % min. ; lin 0,4 % mm. ; farine de seigle 0,2 % ; farine de blé malté ; émulsifiants : E471, E481 ; acidifiant : acide citrique ; levure désactivée ; farine de riz ; amidon modifié de tapioca ; épaississants : farine de graines de caroube, gomme xanthane ; antioxydant : acide ascorbique , poudre de lactosérum ; amidon modifié de pomme de terre ; graisse végétale de colza ; protéines de lait ; sirop de glucose, arômes naturels. Les pourcentages sont exprimés sur le produit fini.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelHuile de tournesolCrèmeBeurreLevureAvoineRiz
Similar products
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|---|---|---|---|---|
| Pain surprise à la méditerranéenne Picard | 300 | 8,5 g | 32 g | 15 g |
| Pain surprise brioché Lidl | 297 | 10,1 g | 33,3 g | 13,2 g |
| PAIN SURPRISE BRIOCHEMousse de canard au porto, bloc de foie gras de canard et compotée d'oignon rougeFromage de chèvre, poivron piquillo et piment Asperge verte, fromage frais, grana padano et fève D Auchan | 310 | 10 g | 26 g | 18 g |
| Pain surprise brioche aux graines - 400g U | 310 | 10 g | 26 g | 18 g |
| Miche surprise Thiriet | 293 | 12 g | 27 g | 15 g |
| Foret surprise aperitive Picard | 293 | 8,7 g | 27 g | 16 g |
| Pain surprise céréales Deluxe | 290 | 8,9 g | 34 g | 13 g |
| Pain surprise charcutier Tipiak | 290 | 11 g | 30 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain Surprise?
100 g of Pain Surprise has 303 kcal.
How much protein is in Pain Surprise?
Pain Surprise contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 9,3 g).
How many carbs are in Pain Surprise?
Pain Surprise has 31 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain Surprise?
Pain Surprise contains 15 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
How much sodium is in Pain Surprise?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700559147. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.