Pain Complet

Packaged product Autres aliments Leclerc

Pain Complet contains 231 kcal per 100 g. A serving, 231.0 g (231 g) provides about 534 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Complet by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
9,4 gprotein
41 gcarbohydrates
1,8 gfat
534kcal in serving, 231.0 g (231 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,5 g 3 %
Sodium not reported
Total carbohydrates L 41 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 75 %Fat: 7 %231kcal / 100 g
  • Protein 17 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for autres aliments (median 7 g)
  • Fiber0 gin the lowest quarter of autres aliments (median 1,9 g)
  • Sugars2,3 gbelow the median for autres aliments (median 3,4 g)
  • Fat1,8 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,5 gbelow the median for autres aliments (median 1,9 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0220018007543
Label serving
231.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aufschnitt M-Classic 231 12 g 0,8 g 20 g
Porous Frank’s Junior 231 12 g 0 g 20,8 g
Smoky caesar Hellmann's 231 2 g 6,4 g 22 g
Boudin noir Bahier 231 11 g 3 g 19 g
Pavé savoyard Le gaulois 231 9,2 g 20 g 12 g
Saucisse poulet Salaison du mont Charvin 231 16,8 g 1,2 g 17,7 g
Andouille Guyader 231 17 g 0,5 g 18 g
Pain aux 6 céréales Leclerc 231 7,4 g 42 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain Complet?

100 g of Pain Complet has 231 kcal. Serving, 231.0 g (231 g): about 534 kcal.

How much protein is in Pain Complet?

Pain Complet contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 21,7 g in serving, 231.0 g (231 g). About 17 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).

How many carbs are in Pain Complet?

Pain Complet has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Complet?

Pain Complet contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0220018007543. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.