Pain Complet

Packaged product Andre fødevarer Leclerc

Pain Complet contains 231 kcal per 100 g. A serving, 231.0 g (231 g) provides about 534 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pain Complet by Leclerc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
9,4 gprotein
41 gcarbohydrates
1,8 gfat
534kcal in serving, 231.0 g (231 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,5 g 3 %
Sodium not reported
Total carbohydrates L 41 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 2,3 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 75 %Fat: 7 %231kcal / 100 g
  • Protein 17 %
  • Carbohydrates 75 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gabove the median for andre fødevarer (median 7 g)
  • Fiber0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sugars2,3 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat1,8 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,5 gbelow the median for andre fødevarer (median 1,9 g)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leclerc
Barcode
0220018007543
Label serving
231.0 g
Category
Andre fødevarer

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aufschnitt M-Classic 231 12 g 0,8 g 20 g
Porous Frank’s Junior 231 12 g 0 g 20,8 g
Smoky caesar Hellmann's 231 2 g 6,4 g 22 g
Boudin noir Bahier 231 11 g 3 g 19 g
Pavé savoyard Le gaulois 231 9,2 g 20 g 12 g
Saucisse poulet Salaison du mont Charvin 231 16,8 g 1,2 g 17,7 g
Andouille Guyader 231 17 g 0,5 g 18 g
Pain aux 6 céréales Leclerc 231 7,4 g 42 g 3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pain Complet?

100 g of Pain Complet has 231 kcal. Serving, 231.0 g (231 g): about 534 kcal.

How much protein is in Pain Complet?

Pain Complet contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 21,7 g in serving, 231.0 g (231 g). About 17 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Pain Complet?

Pain Complet has 41 g of total carbohydrates per 100 g, including 0 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pain Complet?

Pain Complet contains 1,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 1. juni 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0220018007543. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.