Pain blanc
Packaged product Pain et produits cuits au four Aldi
Pain blanc contains 275 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (255 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,6 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,6 gin the top quarter of pain et produits cuits au four (median 8,5 g)
- Sugars3,5 gbelow the median for pain et produits cuits au four (median 3,6 g)
- Fat0,9 gin the lowest quarter of pain et produits cuits au four (median 3 g)
- Saturated fat0,2 gbelow the median for pain et produits cuits au four (median 0,4 g)
- Sodium520 mgin the top quarter of pain et produits cuits au four (median 455 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 26087085
- Quantity
- 400 g
- Category
- Pains blancs
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain Blanc Ingrédients Farine de blé, eau, levure, sel, farine de blé malté, farine de fève, antioxydant : acide ascorbique. Peut contenir des traces d'œuf, d'arachide, de soja, de lait, fruits à coque et de graines de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LevureSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PÄO DE FORMA Tradicional 400g visconti Pandurata | 275 | 9 g | 50 g | 4,3 g |
| モーニングスター ヤアザキ | 275 | 9,1 g | 50,3 g | 4,1 g |
| Klassikaline röstsai Leibur Kuldne | 275 | 8,9 g | 48 g | 4,3 g |
| Pane Bianco Amo la Vita Il Buon Pane | 275 | 8,1 g | 47 g | 5,4 g |
| Organic Soft White Bread Trader Joe's | 275 | 7,5 g | 52,5 g | 2,5 g |
| Duonai su skrudimui Toste | 275 | 8,9 g | 48 g | 4,3 g |
| White sub rolls Tesco | 275 | 6,7 g | 45,1 g | 6,7 g |
| French Peasant Parisian Star | 274 | 6,5 g | 46,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain blanc?
100 g of Pain blanc has 275 kcal.
How much protein is in Pain blanc?
Pain blanc contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,5 g).
How many carbs are in Pain blanc?
Pain blanc has 56 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain blanc?
Pain blanc contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Pain blanc?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26087085. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.